SLOW-COOKER BEEF RIBS FOR PASSOVER
Slow-cooker beef ribs with a hint of coffee are perfect for celebrating Passover. Fall-off-the-bone tender Slow-Cooker Beef Ribs for Passover are so good, you may rotate them into circulation all year long! Add a new item to your traditional family celebration, and you won't regret it.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place ribs, onions and garlic in slow cooker sprayed with cooking spray. Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
- Remove ribs and onions from slow cooker; cover to keep warm. Skim and discard excess fat from sauce.
- Return ribs and onions to sauce in slow cooker; stir until evenly coated.
Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 105 mg, Sodium 310 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 7 g, Protein 35 g
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