SLOW-COOKER BEEF GOULASH

Slow-Cooker Beef Goulash image

With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h20m

Yield 6

Number Of Ingredients 9

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Ingredients

1 1/2 lb boneless beef tip steak, cut into 1-inch pieces
2 cans (14.5 oz each) stewed tomatoes, undrained
1 can (6 oz) tomato paste
2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1 teaspoon paprika
1 teaspoon salt
7 1/2 cups uncooked wide egg noodles (12 oz)
1 cup sour cream
Chopped fresh parsley, if desired

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except noodles, sour cream and parsley.
Cover; cook on Low heat setting 7 to 9 hours.
Cook noodles as directed on bag. Stir sour cream into beef mixture. Serve over noodles. Garnish with parsley.

Nutrition Facts : Calories 530, Carbohydrate 67 g, Cholesterol 135 mg, Fat 1/2, Fiber 6 g, Protein 34 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 10 g, TransFat 0 g