SLOW COOKER BEEF FAJITAS

Slow Cooker Beef Fajitas image

Provided by BeansnRice

Categories Steak

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 15

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1 medium green bell pepper, cut into 1/2-inch strips
1 medium sweet red pepper, cut into 1/2-inch strips
1 medium yellow pepper, cut into 1/2-inch strips
1 medium onion, thinly sliced
2 lbs boneless beef sirloin, cut into thin strips
3/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
8 (8 inch) flour tortillas, warmed

Steps:

Put peppers, onion and beef in a 5-quart slow cooker.
Combine the rest of the ingredients (except the tortillas)and pour over meat.
Cover and cook on low for 8-9 hours or until the meat is tender.
Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.

Nutrition Facts : Calories 443.4, Fat 21.7, SaturatedFat 7.9, Cholesterol 76, Sodium 567.6, Carbohydrate 33.9, Fiber 2.9, Sugar 2.8, Protein 27.1