SLOW COOKER BEEF DUMPLING SOUP
How to make Slow Cooker Beef Dumpling Soup
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In slow cooker, sprinkle beef with dry onion soup mix.
- Pour hot water over meat. Stir in carrots, celery and tomato.
- Cover and cook on low 4-6 hours or until meat is tender.
- Turn control to high. In a small bowl, combine biscuit mix with parsley.
- Stir in milk with fork until mixture is moistened.
- Drop dumpling mixture into slow cooker with a teaspoon.
- Cover and cook on high for 30 minutes.
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