SLOW-COOKER BEEF CARBONNADE WITH POTATOES
Unlike French beef stews made with wine, carbonnade relies on the deep, dark flavor of Belgian beer.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place onion and potatoes in 3 1/2- to 4-quart slow cooker. Arrange beef on top. Sprinkle beef with brown sugar, nutmeg, salt, pepper and soup mix (dry). Pour beer over all.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Spoon pan juices over beef before serving.
Nutrition Facts : Calories 310, Carbohydrate 35 g, Cholesterol 75 mg, Fiber 3 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg
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