SLOW-COOKER BBQ PULLED PORK FOR SANDWICHES

Slow-Cooker BBQ Pulled Pork for Sandwiches image

Come home to a warm batch of Slow-Cooker BBQ Pulled Pork for Sandwiches. Slow-Cooker BBQ Pulled Pork for Sandwiches cooks while you go about your day.

Provided by My Food and Family

Categories Home

Time 8h30m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pork butt (3 lb.)
1-1/2 cups apple juice
1 Tbsp. garlic powder
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
12 sandwich buns, split

Steps:

Place meat in slow cooker sprayed with cooking spray. Mix next 3 ingredients until blended; pour over meat. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
Transfer meat to carving board. Discard cooking liquid. Remove meat from bone; discard bone and excess fat from meat. Shred meat; return to slow cooker. Add barbecue sauce; stir to evenly coat. Cook, covered, on LOW 15 min. or until heated through.
Serve in buns.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g