SLOW-COOKER BBQ PORK SANDWICHES

Slow-Cooker BBQ Pork Sandwiches image

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 8

Number Of Ingredients 13

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1/4 cup packed brown sugar
1 cup chopped onion (1 large)
4 1/2 teaspoons Mexican seasoning
3 tablespoons Worcestershire sauce
3 tablespoons cider vinegar
3 tablespoons molasses
1 teaspoon ground mustard
1 can (6 oz) Muir Glen™ organic tomato paste
3/4 teaspoon pepper
1/4 teaspoon salt
1 boneless pork loin roast (2 lb)
8 whole wheat burger buns, split
Pickles, if desired

Steps:

Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together 3 tablespoons of the brown sugar, the onion, Mexican seasoning, Worcestershire sauce, vinegar, molasses, mustard and tomato paste.
In small bowl, mix remaining 1 tablespoon brown sugar, the pepper and salt; rub mixture on all sides of pork. Cut pork into 4 large pieces; add to slow cooker, turning to coat with sauce.
Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 7 hours.
Remove pork from slow cooker to plate. Shred pork, using 2 forks. Return shredded pork to slow cooker; stir to coat with sauce. With slotted spoon, spoon 2/3 cup pork mixture on each bun bottom. Top with pickles; cover with bun tops.

Nutrition Facts : Calories 350, Carbohydrate 42 g, Fat 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 500 mg