SLOW COOKER BBQ COUNTRY RIBS

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Slow Cooker BBQ Country Ribs image

Whether you're getting ready for the big game this weekend or just prepping the big family dinner, go BIG with these Slow Cooker BBQ Country Ribs

Provided by Frenchs Kitchen

Categories     Pork

Time 4h20m

Yield 8 plates, 8 serving(s)

Number Of Ingredients 4

4 lbs country-style pork ribs, trimmed, seasoned with salt and pepper to taste
1 (18 ounce) bottle prepared honey barbecue sauce
1/2 cup french's classic yellow mustard
1 teaspoon garlic powder

Steps:

  • PLACE ribs into 6-qt. slow cooker.
  • MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
  • COVER and cook on LOW for 8 hours (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
  • SKIM fat from sauce. Stir sauce and serve with ribs.

Nutrition Facts : Calories 603.8, Fat 43.9, SaturatedFat 14.9, Cholesterol 156.5, Sodium 761.5, Carbohydrate 9.7, Fiber 1, Sugar 3, Protein 40.1

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