SLOW-COOKER BBQ CHICKEN STIR-FRY

Slow-Cooker BBQ Chicken Stir-Fry image

Give slow cooker BBQ chicken a long, slow simmer with ginger and pineapple juice until it's perfectly juicy and tender. Then you add the stir-fry veggies and BBQ sauce, and you've got Slow-Cooker BBQ Chicken Stir-Fry.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

1 can (20 oz.) pineapple chunks in juice, undrained
1/2 cup reduced-sodium soy sauce
1 tsp. ground ginger
2 cloves garlic, minced
3/4 cup KRAFT Original Barbecue Sauce, divided
4 lb. mixed bone-in chicken pieces
2 Tbsp. cornstarch
1/4 cup water
1 pkg. (16 oz.) frozen Asian-style stir-fry vegetables
4 cups hot cooked long-grain white rice

Steps:

Drain pineapple, reserving juice. Mix reserved juice with soy sauce, ginger, garlic and 1/2 cup barbecue sauce in slow cooker.
Top with chicken; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 5 hours). About 35 min. before serving, mix cornstarch and water. Add to slow cooker with vegetables, pineapple chunks and remaining barbecue sauce; stir. Cook 30 min. or until heated through.
Serve with rice.

Nutrition Facts : Calories 450, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g