SLOW-COOKER BARBACOA

Slow-Cooker Barbacoa image

You will think you went to your favorite Mexican chain restaurant when you try this simple slow-cooker barbacoa recipe!

Provided by John

Categories World Cuisine Recipes Latin American Mexican

Time 4h10m

Yield 14

Number Of Ingredients 12

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Ingredients

⅓ cup apple cider vinegar
3 tablespoons lime juice
4 chipotle peppers in adobo sauce
4 teaspoons minced garlic
4 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
1 teaspoon salt
½ teaspoon ground cloves
1 (4 pound) chuck roast
¾ cup chicken broth
3 bay leaves

Steps:

Combine vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Blend the sauce well.
Place meat in a slow cooker and pour sauce on top. Add broth and bay leaves. Cover and cook on High for 4 to 6 hours without removing the lid.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.5 g, Cholesterol 59.4 mg, Fat 14.9 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 5.8 g, Sodium 284.6 mg, Sugar 0.2 g