SLOW COOKER BANANAS FOSTER

Slow Cooker Bananas Foster image

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

Provided by Ben S.

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

Previous Next

Ingredients

4 bananas, peeled and sliced
4 tablespoons butter, melted
1 cup packed brown sugar
¼ cup rum
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup chopped walnuts
¼ cup shredded coconut

Steps:

Layer sliced bananas in the bottom of a slow cooker.
Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.7 g, Cholesterol 30.5 mg, Fat 20.6 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 100.9 mg, Sugar 68.6 g