FUNNEL CAKES

Funnel Cakes image

Make and share this Funnel Cakes recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs, beaten
1 1/2 cups milk
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cooking oil
to taste powdered sugar, sifted

Steps:

In mixing bowl combine eggs and milk.
Sift together flour, baking powder and salt. Add to egg mixture; beat smooth.
In deep skillet heat oil to 360 degrees.
Covering spout with finger, pour 1/4 cup batter into funnel.
Remove finger and release batter into oil in a spiral, starting in center and winding out. Fry until golden about 3 minutes.
Turn carefully, cook 1 minute more. Drain on paper towel, dust with powdered sugar.

Nutrition Facts : Calories 857.3, Fat 76.9, SaturatedFat 11.4, Cholesterol 70.5, Sodium 308.7, Carbohydrate 34.9, Fiber 1.1, Sugar 0.2, Protein 8.4

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