SLOW COOKER BAKED BEANS

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Slow Cooker Baked Beans image

From the FoodTV.ca website. These are really tasty with some good multigrain bread. I am posting the cooking time and setting as suggested by the recipe's author but let your own slow cooker be your guide. I had to turn mine up to high half way through.

Provided by Irmgard

Categories     One Dish Meal

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/4 cups dried navy beans, soaked overnight in
3 cups water
1 onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon brown sugar
1/2 teaspoon Dijon mustard
2 teaspoons white vinegar
1/4 cup molasses
1/2 cup ketchup
1 teaspoon chili paste (if unavailable, substitute 1 tsp. chili powder)
2 tablespoons maple syrup
5 slices bacon

Steps:

  • Put the beans to soak in the centre crock of the slow cooker overnight.
  • In the morning, turn the slow cooker to high.
  • Chop the onion and add it to the crock as you chop.
  • Add, in order, the salt, pepper, brown sugar, mustard, vinegar, molasses, ketchup, chili paste and maple syrup.
  • Stir until well combined.
  • Lay the bacon on top and cover with the lid.
  • Reduce the heat to low and cook for 7 hours. (Check the progress of the beans about half way through - you may have to turn the heat back up to high.).

Nutrition Facts : Calories 491.2, Fat 13.9, SaturatedFat 4.3, Cholesterol 19.3, Sodium 885.8, Carbohydrate 76, Fiber 16.4, Sugar 31.5, Protein 18.6

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