SLOW COOKER BAKED BEANS
From the FoodTV.ca website. These are really tasty with some good multigrain bread. I am posting the cooking time and setting as suggested by the recipe's author but let your own slow cooker be your guide. I had to turn mine up to high half way through.
Provided by Irmgard
Categories One Dish Meal
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put the beans to soak in the centre crock of the slow cooker overnight.
- In the morning, turn the slow cooker to high.
- Chop the onion and add it to the crock as you chop.
- Add, in order, the salt, pepper, brown sugar, mustard, vinegar, molasses, ketchup, chili paste and maple syrup.
- Stir until well combined.
- Lay the bacon on top and cover with the lid.
- Reduce the heat to low and cook for 7 hours. (Check the progress of the beans about half way through - you may have to turn the heat back up to high.).
Nutrition Facts : Calories 491.2, Fat 13.9, SaturatedFat 4.3, Cholesterol 19.3, Sodium 885.8, Carbohydrate 76, Fiber 16.4, Sugar 31.5, Protein 18.6
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