SLOW COOKER BACON-RANCH BEER-CAN TURKEY
This is a delicious and tender turkey breast. The recipe fuses the traditional flavors of bacon, turkey, and ranch seasoning with the moistness of my beer-can chicken.
Provided by Sally Anne
Categories Meat and Poultry Recipes Turkey Breasts
Time 7h15m
Yield 8
Number Of Ingredients 6
Steps:
- Spray the inside of a large slow cooker with cooking spray.
- Stir butter and 1/2 the ranch dressing mix together in a bowl until completely combined.
- Carefully loosen each side of the skin of the turkey breast and spread the butter-ranch mixture under the skin. Transfer turkey, skin-side up, to the slow cooker.
- Sprinkle remaining 1/2 ranch dressing mix over turkey breast. Lay bacon strips evenly across turkey. Pour beer around turkey breast.
- Cook in the slow cooker set to High for 1 hour. Reduce heat to Low and cook until turkey is tender, 6 to 8 hours.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 3 g, Cholesterol 44.8 mg, Fat 15.4 g, Protein 8.2 g, SaturatedFat 6.8 g, Sodium 471.6 mg
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