SLOW COOKER AUTUMN CHICKEN

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Slow Cooker Autumn Chicken image

This is a great comfort dish on a cool evening. I like to serve it to guests because it looks and tastes like a restaurant meal without going to a lot of trouble.

Provided by Martha Christian

Categories     Chicken

Time 4h10m

Number Of Ingredients 8

1 can(s) (14 oz) whole artichoke hearts, drained
1 can(s) (14 oz) whole mushrooms, halved
12 chicken tenders
1 jar(s) (6 1/2 oz) marinated artichoke hearts, with liquid
3/4 c white wine
1/2 c balsamic vinaigrette
hot cooked noodles
paprika for garnish (optional)

Steps:

  • 1. Spread whole artichoke hearts over bottom of crock pot or slow cooker.
  • 2. Top with half of the mushrooms.
  • 3. Layer chicken tenders over the mushrooms.
  • 4. Top chicken with marinated artichoke hearts with liquid.
  • 5. Add remaining mushrooms.
  • 6. Pour in wine and vinaigrette.
  • 7. Cover and cook on LOW 4-5 hours.
  • 8. Serve over hot cooked noodles. Garnish with paprika, if desired. Enjoy!

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