SLOW COOKER APPLE PUDDING CAKE RECIPE - (4.7/5)

Slow Cooker Apple Pudding Cake Recipe - (4.7/5) image

Provided by Tabatha

Number Of Ingredients 17

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For the cake batter:
2 c. all-purpose flour
2/3 c. granulated sugar
3 tsp. baking powder
1 tsp. salt
1/8 tsp. ground cinnamon
1/2 c. cold butter, cut in small cubes
1 c. milk
2 medium-sized Granny Smith apples {or other tart apples}, peeled and chopped
For the pudding mixture:
1 1/2 c. apple cider or apple juice
1 T. fresh lemon juice
1/3 c. honey
1/4 c. granulated sugar
2 T. butter, melted
1 tsp. ground cinnamon
whipped cream {optional}

Steps:

CAKE BATTER: In a mixing bowl, combine flour 2/3 cup sugar, baking powder, salt, and 1/8 teaspoon cinnamon. Cut butter in with a pastry blender, two knives, or your fingers until mixture resembles coarse crumbs. Stir in milk until just moistened. Spray a 4-quart or 5-quart slow cooker with nonstick cooking spray. Spread batter into the bottom of the slow cooker; sprinkle chopped apples evenly over batter. PUDDING MIXTURE: In a small bowl, combine apple cider, honey, melted butter, 1/4 cup sugar, and 1 teaspoon cinnamon. Pour over apples and cake batter. Do not stir. Cover and cook on high setting for 2 1/2 to 3 hours, or until apples are tender. Serve warm with a dollop of whipped cream. Note ~ I warm leftovers up in the microwave ... it works just fine. Read more at http://www.thekitchenismyplayground.com/2014/09/slow-cooker-apple-pudding-cake.html#CddzF9DDAlcJqMsi.99