SLOW COOKER APPLE CIDER POT ROAST
Make and share this Slow Cooker Apple Cider Pot Roast recipe from Food.com.
Provided by dicentra
Categories Meat
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over medium high. Brown meat on all sides then transfer to slow cooker.
- Add cider. Sprinkle bouillon into liquid and stir to mix. Arrange onions, carrots and apples on and around meat. Sprinkle with salt.
- Cook on high 1 hour and then on low 6-8 hours, until meat can be pulled apart with a fork.
Nutrition Facts : Calories 422.6, Fat 18.6, SaturatedFat 6.9, Cholesterol 149.8, Sodium 826.7, Carbohydrate 16.7, Fiber 3.2, Sugar 9.8, Protein 49
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