SLOW COOKED SQUASH AND PINEAPPLE
I got the base of this recipe from a cookbook called "The Best Slow-Cooker Cookbook Ever", but I changed it up to suit us. This is an excellent way to get kids to eat their squash!
Provided by DbKnadler
Categories Dessert
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Peel and seed squash then chop into 1" inch sized chunks. Place into slow cooker.
- In a medium sized bowl mix pineapple (including liquid), sugar, and cinnamon.
- Add to the slow cooker and cover. Cook on low for 7-8 hours.
- Stir and serve.
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