SLOW-COOKED SALSA
Make and share this Slow-Cooked Salsa recipe from Food.com.
Provided by Julieannie
Categories Vegetable
Time 3h15m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut a small slit in two tomatoes, insert a garlic clove into each slit. Place tomatoes and onion in a slow cooker.
- Cut stem off jalapenos; remove seeds for a mild salsa. Place jalapenos in the slow cooker.
- Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened; cool.
- In a blender or food processor, combine the tomato mixture, cilantro and salt if desired; cover and process until smooth.
- Serve with tortilla chips.
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