SLOW-COOKED SALSA
Steps:
- Cut a small slit in two tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a slow cooker. Cut stem off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in slow cooker. Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened (some may brown); cool. In a blender or food processor, combine tomato mixture, cilantro and salt; cover and process until smooth. Refrigerate leftovers.
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