SLOW-COOKED SAGE DRESSING

Slow-Cooked Sage Dressing image

This slow cooker dressing stays moist and delicious. My family enjoys it so much that I serve it alongside a variety of main meals. - Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Time 4h15m

Yield 12 servings (about 3/4 cup each)

Number Of Ingredients 7

Ingredients

1-1/4 cups butter, cubed
1-1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
14 to 15 cups day-old cubed bread
3 cups chopped celery
1-1/2 cups chopped onion

Steps:

In a microwave, melt butter with seasonings. Place bread, celery and onion in a large bowl; toss with butter mixture. Transfer to a 5-qt. slow cooker., Cook, covered, on low until heated through, 4-5 hours, stirring once.

Nutrition Facts : Calories 291 calories, Fat 21g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 570mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.