Provided by Julie Loria
Categories Sandwich Slow Cooker Pork Roast Fourth of July Picnic Super Bowl Kid-Friendly Graduation Father's Day Dinner Lunch Spring Summer Family Reunion Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- 1 Lightly season the pork with salt and pepper. Place in a slow cooker insert, add the barbecue sauce, and cover. Cook on low until the pork is fork-tender, 8-9 hours.
- 2 Skim off any fat from the sauce surface. Transfer the pork to a carving board. Let stand for 5 minutes. Using two forks, shred the pork, discarding any excess fat. Return to the slow cooker.
- 3 Heap the meat and sauce onto the buns and serve hot.
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