Just saw Michael Chiarello prepare this pork shoulder on the Food Network. Wow! Talk about something looking delicious! I can't wait to try it myself.
Provided by dojemi
Categories High Protein
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F.
- Combine first 9 ingredients in a food processor.
- Can also be mixed by hand in a bowl, but make sure to combine well.
- If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat.
- Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours.
- Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks.
- Serve.
Nutrition Facts : Calories 629.9, Fat 47, SaturatedFat 16.1, Cholesterol 161.2, Sodium 3067.8, Carbohydrate 11.3, Fiber 2.8, Sugar 0.7, Protein 40.1
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