MARIE'S VEGAN BANANA PECAN BREAD

Marie's Vegan Banana Pecan Bread image

Make and share this Marie's Vegan Banana Pecan Bread recipe from Food.com.

Provided by Mad Maryno

Time 16m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup packed brown sugar
1/2 cup canola oil
3 bananas, well mashed
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup chopped pecans, slighly toasted

Steps:

Preheat oven to 350°F.
Grease and flour a loaf pan.
In a medium bowl, mix all the wet ingredients until the sugar is dissolved.
In a big bowl, sift all the dry ingredients together.
Add the liquid mix to the sifted dry ingredients. Mix well and fold in the chopped pecans.
Pour in the loaf pan and bake for 1 hour.

Nutrition Facts : Calories 300.2, Fat 14.3, SaturatedFat 1.1, Sodium 165.3, Carbohydrate 41.7, Fiber 2, Sugar 21.6, Protein 3.1

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