SLOW-COOKED PEACHY PORK CHOPS

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Slow-cooked peachy pork chops image

I've been making this for years and my husband loves these chops, and it's one way to get him to eat fruit, lol. Very saucy and tender, these chops go well with rice or baked potatoes.

Provided by sherry monfils

Categories     Steaks and Chops

Time 6h15m

Number Of Ingredients 8

5 bone-in pork chops, any visible fat removed
1/4 c light brown sugar
1/2 tsp cinnamon
1/4 tsp cloves
1 8 oz can tomato sauce
1 29 oz can cling peach halves, 1/4 cup syrup reserved
1/4 c vinegar, i used cider vinegar
salt & pepper to taste

Steps:

  • 1. Spray a lg skillet w/ cooking spray, place over med-high heat. Brown chops on both sides, pour off any fat.
  • 2. In bowl, combine brown sugar, cinnamon, cloves, tomato sauce , reserved peach syrup, and vinegar, mix well.
  • 3. Sprinkle chops w/ salt and pepper and place in a 4-quart slow-cooker. Place peaches on top of chops. Pour sauce over peaches. Cover and cook on low for 4-6 hrs, or until chops are cooked through, but tender.

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