SLOW-COOKED GOLDEN MASHED POTATOES

Slow-Cooked Golden Mashed Potatoes image

Making a grand meal can be a little daunting, even for the most experienced cook. The convenience of a slow cooker for these classic spuds makes it one step easier and allows you to spend more time with family. -Samantha Six, Fredricksburg, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 4h20m

Yield 14 servings.

Number Of Ingredients 8

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Ingredients

5 pounds Yukon Gold potatoes (about 10 medium), chopped
1 cup butter, cubed
1 cup water
3 teaspoons salt
3/4 teaspoon pepper
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 to 1-1/2 cups 2% milk

Steps:

In a 6-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on high 4-5 hours or until potatoes are tender (do not drain liquid)., Mash potatoes, gradually adding mayonnaise, cheese and enough milk to achieve desired consistency.

Nutrition Facts : Calories 327 calories, Fat 20g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 703mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.