SLOW-COOKED CHOWDER

Slow-Cooked Chowder image

The hectic holidays often leave little time for cooking. That's why this slow cooker recipe is a favorite. I just combine the ingredients, flip a switch and forget it! -Pam Leonard, Aberdeen, South Dakota

Provided by Taste of Home

Categories Lunch

Time 6h10m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 11

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Ingredients

5 cups water
5 teaspoons chicken bouillon granules
8 medium potatoes, cubed
2 medium onions, chopped
1 medium carrot, thinly sliced
1 celery rib, thinly sliced
1/4 cup butter, cubed
1 teaspoon salt
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk
1 tablespoon minced fresh parsley

Steps:

In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 5-6 hours or until vegetables are tender. Stir in milk and parsley; heat through.

Nutrition Facts : Calories 197 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 626mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.