Make and share this Slow Cooked Chicken Chow Mein recipe from Food.com.
Provided by carolinafan
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Remove fat from chicken. Cut chicken into 1-inch pieces. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
- Place carrots, celery, onion, garlic and water chestnuts in 3 1/2 to 6-quart slow cooker. Add chicken. Mix broth, soy sauce and gingerroot; pour over chicken.
- Cover and cook on low heat setting 6 to 8 hours or until chicken is no longer pink in center and vegetables are tender.
- Mix cornstarch and water until smooth, stir into chicken mixture. Stir in mushrooms and pea pods. Cover and cook on high heat setting 15 minutes. Serve over noodles.
Nutrition Facts : Calories 286, Fat 9.4, SaturatedFat 2, Cholesterol 114.5, Sodium 852.6, Carbohydrate 18.6, Fiber 3.4, Sugar 5.1, Protein 31.2
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