SLOW COOKED CHICKEN CHOW MEIN

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Slow Cooked Chicken Chow Mein image

Make and share this Slow Cooked Chicken Chow Mein recipe from Food.com.

Provided by carolinafan

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 15

8 boneless skinless chicken thighs (about 1-1/2 pounds)
1 tablespoon vegetable oil
2 medium carrots, sliced diagonally (1 cup)
2 medium celery ribs, coarsely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 garlic cloves, finely chopped
1 (8 ounce) can sliced water chestnuts, drained
1 cup chicken broth
2 tablespoons soy sauce
1/2 teaspoon finely chopped gingerroot
2 tablespoons cornstarch
3 tablespoons cold water
1 cup sliced fresh mushrooms (3 ounces)
1 cup snow pea pods (Chinese)
chow mein noodles, if desired

Steps:

  • Remove fat from chicken. Cut chicken into 1-inch pieces. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
  • Place carrots, celery, onion, garlic and water chestnuts in 3 1/2 to 6-quart slow cooker. Add chicken. Mix broth, soy sauce and gingerroot; pour over chicken.
  • Cover and cook on low heat setting 6 to 8 hours or until chicken is no longer pink in center and vegetables are tender.
  • Mix cornstarch and water until smooth, stir into chicken mixture. Stir in mushrooms and pea pods. Cover and cook on high heat setting 15 minutes. Serve over noodles.

Nutrition Facts : Calories 286, Fat 9.4, SaturatedFat 2, Cholesterol 114.5, Sodium 852.6, Carbohydrate 18.6, Fiber 3.4, Sugar 5.1, Protein 31.2

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