SLOW COOKED BEEF STEW & GRAVY

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Slow Cooked Beef Stew & Gravy image

Make and share this Slow Cooked Beef Stew & Gravy recipe from Food.com.

Provided by FDADELKARIM

Categories     Stew

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb stewing beef
1 onion, cut into large pieces
3 large potatoes, peeled & cut into large chunks
1 cup baby carrots
1 (10 1/2 ounce) can condensed beef broth
1 cup water
1/4 teaspoon garlic powder (optional)
salt & pepper
1 (1 ounce) package brown gravy mix (package size varies)
1 (10 1/2 ounce) can condensed cream of mushroom soup

Steps:

  • Assemble all the ingredients except the gravy mix & mushroom soup in a crock pot or roasting pan. Cover with the lid.
  • If using a crock pot cook on low for 5 hours (half that time on high). If cooking in the oven bake for 2.5 hours on 325°F.
  • During the last hour of cooking stir the brown gravy mix & cream of mushroom soup into the pan. Recover & continue to cook.

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