SLOW-COOKED BAKED BEANS

Slow-Cooked Baked Beans image

I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this.

Provided by Jaeme

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 16h10m

Yield 12

Number Of Ingredients 12

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Ingredients

3 cups dried navy beans
water, to cover
1 ½ cups ketchup
½ pound fully cooked ham
1 ½ cups water
½ cup brown sugar
¼ cup molasses
1 ½ tablespoons onion powder
1 tablespoon dry mustard
1 tablespoon salt
1 tablespoon Worcestershire sauce
¼ teaspoon ground black pepper

Steps:

Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
Cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 301.8 calories, Carbohydrate 51.3 g, Cholesterol 10.6 mg, Fat 4.7 g, Fiber 12.9 g, Protein 16 g, SaturatedFat 1.3 g, Sodium 1185.3 mg, Sugar 18.9 g