SLOW-CARB FRIED GREEN TOMATOES

Slow-Carb Fried Green Tomatoes image

I figured out this grain-free alternative when I found that I had a great surplus of tomatoes from my garden. I was worried that the tomatoes would not cook, but they do well so long as they are cut thinly.

Provided by nighttigress

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Time 20m

Yield 16

Number Of Ingredients 7

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Ingredients

½ cup garbanzo bean flour
2 teaspoons salt
¼ teaspoon freshly ground black pepper
2 eggs
½ cup almond flour
4 large green tomatoes, sliced 1/4-inch thick
1 quart olive oil for frying

Steps:

Mix garbanzo bean flour with salt and pepper on a plate. Whisk eggs in a bowl. Scoop almond flour onto another plate. Cover tomatoes with garbanzo bean mixture to coat, then dip them in the eggs. Dredge in almond flour to coat completely.
Pour about 1/2 inch oil into a large skillet and heat over medium-high heat. Place tomatoes into the hot oil in batches of 4 or 5 so that they do not touch. Cook until browned, 1 to 2 minutes. Flip and fry the other side, 1 to 2 minutes more. Drain on a paper towel-lined plate. Repeat with remaining batches.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 4.9 g, Cholesterol 23.3 mg, Fat 29.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 305.9 mg, Sugar 2.3 g