SLOW AND EASY CHILI

Slow and Easy Chili image

What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida

Provided by Taste of Home

Categories Lunch

Time 6h15m

Yield 6-8 servings.

Number Of Ingredients 8

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Ingredients

1/2 pound ground beef, cooked and drained
1/2 pound bulk pork sausage, cooked and drained
1 can (28 ounces) crushed tomatoes
1 can (16 ounces) chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 large onion, chopped
2 envelopes chili seasoning
Shredded cheddar cheese, optional

Steps:

In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally. Garnish with cheese if desired.

Nutrition Facts : Calories 228 calories, Fat 9g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 1275mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 7g fiber), Protein 14g protein.