I first tasted these at a Local dairy that was having Dairy days Locally. They were served in a Huge Tub, and served on warm buns to all who attended, So I asked for this recipe. . Now I am sharing. Great for Church gatherings or Picknics or even your own family gatherings. Tip: Can be easily doubled and trippled for the...
Provided by FREDA GABLE
Categories Other Side Dishes
Time 35m
Number Of Ingredients 12
Steps:
- 1. In a large fry pan (skillet) Brown ground beef green peppers, celery, & onion. Drain off the fat.
- 2. Stir in the remaining Ingredients, (Except the Buns) COVER, Simmer for 20 min. stir occasionally. Serve Hot on your Burger Buns. Hint: Great with baked Beans, or a green Salad, Macroni or Potatoe Salad, or just Corn on the Cob. ENJOY!!
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