This recipe came from a friend way back in my childhood. However, I have changed it a bit to suit myself. The recipe just came as a list of ingredients, and I thought I would write down the amounts for safe keeping. So adjust to your liking.
Provided by Rachel Castle
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown Meat, drain and then add remaining ingredients. Bring to a boil, cover and let simmer while preparing the buns. Butter the Buns and toast them either on a stove top griddle or under the broiler. Serve hot with sliced onions and cheddar cheese.
Nutrition Facts : Calories 353.9, Fat 11.7, SaturatedFat 6.5, Cholesterol 29.4, Sodium 1516, Carbohydrate 50.5, Fiber 2.7, Sugar 24.2, Protein 13
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