All the great taste of classic sloppy joe in an easy one-skillet pot pie made with ground beef, vegetables and whole kernel corn - a wonderful dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Crumble beef into 10-inch skillet. Layer corn, onion and potatoes on beef; add water. Top with sloppy joe sauce.
- Cover and cook over low heat about 30 minutes, stirring occasionally, until beef is brown and potatoes are tender.
Nutrition Facts : Calories 470, Carbohydrate 49 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 730 mg
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