Steps:
- MIX stuffing mix and hot water just until moistened; set aside. Meanwhile, brown meat in large skillet; drain. ADD peppers, tomatoes with their liquid, ketchup, dressing and chili powder to skillet. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until peppers are crisp-tender. TOP with prepared stuffing. Cover; simmer 3 min. SUBSTITUTE: Use any vegetable your family likes instead of the pepper. Try 2 cups chopped carrots or zucchini.
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