A simple, fun and tasty dish that calls for five basic ingredients-things you probably have on hand right now!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, cook beef in Dutch oven over medium-high heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pasta and remaining ingredients.
- Heat to boiling; reduce heat to medium. Cover and simmer 5 to 10 minutes, stirring occasionally, until zucchini is crisp-tender.
Nutrition Facts : Calories 495, Carbohydrate 70 g, Cholesterol 65 mg, Fat 3, Fiber 5 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 600 mg
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