SLOPPY JOE CORNBREAD BAKE

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Sloppy Joe Cornbread Bake image

Sloppy Joe sandwich filling baked under a cornbread topper for an easy casserole dish

Provided by @MakeItYours

Number Of Ingredients 7

PAM Original No-Stick Cooking Spray
1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich Original Sloppy Joe Sauce
1 pkg (8.5 oz each) corn muffin mix
1/3 cup fat free milk
2 tablespoons Fleischmann's Original Spread-tub, melted
1/4 cup Egg Beaters Original

Steps:

  • Preheat oven to 400F. Spray 8 or 9-inch square baking dish or 2-quart casserole with cooking spray. Cook beef in large skillet over medium-high heat until crumbled and no longer pink; drain. Stir in Sloppy Joe sauce; heat until hot. Spoon into baking dish. Meanwhile, stir together corn muffin mix, milk, Fleischmann's and Egg Beaters in medium bowl. Spoon and spread over hot beef mixture. Cornbread mixture may not cover the meat completely. Bake 15 minutes or until golden brown and set.
  • Preheat oven to 400F. Spray 8 or 9-inch square baking dish or 2-quart casserole with cooking spray. Cook beef in large skillet over medium-high heat until crumbled and no longer pink; drain. Stir in Sloppy Joe sauce; heat until hot. Spoon into baking dish.
  • Meanwhile, stir together corn muffin mix, milk, Fleischmann's and Egg Beaters in medium bowl. Spoon and spread over hot beef mixture. Cornbread mixture may not cover the meat completely.
  • Bake 15 minutes or until golden brown and set.

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