SLOE GIN COCKTAIL
This autumnal hedgerow cocktail has a blend of botanical notes from the gin, infused with a juniper syrup, which makes for a sweet-sharp tipple
Provided by Miriam Nice
Categories Cocktails, Drink
Time 15m
Number Of Ingredients 6
Steps:
- Start by making the juniper syrup. Put the sugar in a small saucepan, then add 100ml water and the juniper berries. Bring to the boil, then take off the heat and gently squash the berries in the liquid using a potato masher. Leave to steep until completely cold, then strain into a sterilised bottle or jar. Will keep in the fridge for up to 2 weeks.
- Put the sloe gin, lemon juice, gin and 2 tsp of the syrup in a cocktail shaker with a few ice cubes. Shake well and strain into a tumbler filled with crushed ice. Serve immediately.
Nutrition Facts : Calories 198 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.4 grams fiber, Protein 0.2 grams protein
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