SLIWKA NALECZOWSKA W CZEKOLADZIE -- POLISH CHOCOLATE PLUMS
Make and share this Sliwka Naleczowska W Czekoladzie -- Polish Chocolate Plums recipe from Food.com.
Provided by Molly53
Categories Candy
Time 20m
Yield 24 pieces
Number Of Ingredients 4
Steps:
- Line a baking sheet with aluminum foil or waxed paper.
- Microwave the chocolate until melted, stirring after every 45 seconds to prevent overheating.
- Stir until the chocolate is smooth, and allow it to sit and cool slightly while you prepare the prunes.
- Insert the almonds into the centers of the prunes, one nut per prune.
- Dip each of the prunes into the chocolate, submerging it completely.
- Remove from the chocolate, dragging the bottom along the lip of the bowl to remove the excess chocolate.
- Place candy on the prepared baking sheet and, if desired, sprinkle the top with crushed nuts while the chocolate is still wet.
- Once all of the prunes are on the baking sheet, refrigerate it for 30 minutes to set the chocolate, then serve.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts : Calories 75.3, Fat 3.5, SaturatedFat 1.7, Sodium 1.2, Carbohydrate 12.4, Fiber 1.4, Sugar 8.8, Protein 0.9
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