SLIGHTLY SPICY ROASTED DUCK
This was my first attempt at cooking duck. I first looked at a few recipes and then concocted this. It turned out well. Duck with a bit of heat.
Provided by EvilFangorn
Categories Meat and Poultry Recipes Game Meats Duck
Time 10h45m
Yield 6
Number Of Ingredients 3
Steps:
- Pierce duck skin in several places with a sharp knife. Sprinkle 1 teaspoon seafood seasoning inside duck. Rub remaining 4 teaspoons seafood seasoning over skin. Refrigerate duck, uncovered, 8 hours to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Layer potatoes evenly in the bottom of a roasting pan. Place duck on top.
- Roast in the preheated oven until skin is browned and crisp, about 2 hours 15 minutes. Remove from oven and cover with aluminum foil. Let rest for 15 minutes. Carve duck and serve alongside potatoes.
Nutrition Facts : Calories 579.2 calories, Carbohydrate 13.7 g, Cholesterol 128.9 mg, Fat 43.7 g, Fiber 2.1 g, Protein 30.8 g, SaturatedFat 14.9 g, Sodium 549.1 mg, Sugar 0.6 g
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