SLICED STEAK WITH BOLD PEPPER SAUCE

Sliced Steak with Bold Pepper Sauce image

If you've got a boneless beef top round steak and six pepper-loving people to serve in under 30 minutes-this is the recipe to make!

Provided by My Food and Family

Categories Home

Time 27m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1 medium red pepper, thinly sliced
1 medium green pepper, thinly sliced
1 Tbsp. olive oil
1/2 cup A.1. Original Sauce
3 Tbsp. dry sherry
1 boneless beef top round steak (1-1/2 lb.), 3/4 inch thick

Steps:

Preheat grill to medium-high heat. Cook and stir peppers in hot oil in large skillet on medium-high heat 5 min. or until crisp-tender.
Stir in steak sauce and sherry. Reduce heat to low; simmer 5 min., stirring occasionally. Keep warm.
Grill steak 4 to 6 min. on each side or until cooked through. Cut steak into thin slices. Serve with the steak sauce mixture.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 410 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 4 g, Protein 21 g