SLICED AVOCADO APPETIZER

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Sliced Avocado Appetizer image

Elegant and delicious! Serve on one dish to a crowd, or place on 8 individual plates for a dinner party. Cooking time is chilling time.

Provided by Deb Wolf

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

3 avocados
2 teaspoons lemon juice
1/2 teaspoon seasoning salt (such as Lawry's)
1 1/2 cups sour cream
1 teaspoon garlic powder
12 ounces chunky salsa (whatever heat level you enjoy)
8 ounces monterey jack cheese, shredded
2 green onions, thinly sliced

Steps:

  • Peel and pit avocados, slice thinly. Arrange slices on non-metallic dish. Sprinkle with lemon juice and seasoned salt.
  • Spread sour cream over avocado slices, sprinkle with garlic powder.
  • Pour salsa over all.
  • Sprinkle with cheese and green onion.
  • Cover with plastic wrap and refrigerate until well chilled.
  • Serve with tortilla chips.

Nutrition Facts : Calories 339.1, Fat 29.3, SaturatedFat 13, Cholesterol 45.7, Sodium 445.1, Carbohydrate 11.8, Fiber 5.9, Sugar 2.2, Protein 11

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #easy     #beginner-cook     #dietary

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