SLICE OF TUSCANY - OATY CARAMEL SLICE

Slice of Tuscany - Oaty Caramel Slice image

Provided by Kiwi Chef Mary

Categories Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 14

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1 cup flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup brown sugar
1/2 cup desiccated coconut (shredded)
1 egg
1 teaspoon instant coffee
1 teaspoon vanilla essence
125 g melted butter
50 g butter
395 g condensed milk
2 tablespoons golden syrup
1 teaspoon vanilla

Steps:

Heat oven to 180°C.
Prepare slice by combining ingredients and press 2/3 of mixture into greased swiss roll tin.
Prepare filling by combining ingredients in a saucepan and bringing gently to the boil. Take care not to burn. Spread evenly over the slice base.
Sprinkle remaining 1/3 base mix over the top of the slice in a crumble-style.
Bake for 30-40 minutes.
Slice when cool.

Nutrition Facts : Calories 550.9, Fat 24.4, SaturatedFat 15.4, Cholesterol 90, Sodium 426.2, Carbohydrate 77.8, Fiber 1.5, Sugar 57.1, Protein 7.7