SLAPYO MOMMA PINTO BEANS

SLAPYO MOMMA PINTO BEANS image

Yield 10 small . bowls

Number Of Ingredients 8

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1 bag of Pinto Beans
2 smoked turkey wings (salt bacon may be used instead of turkey wings),
1 package of ground beef (can use ground turkey instead.)
1 package smokehouse sausages, preferrably venison and pork.
Optional: 1 can of whole or diced tomatoes, and 1/3 cup of green bell peppers (green peppers are optional). 1/3 cup of onions. Onions can wait and be cooked with ground beef or ground turkey or sausages. Don't burn them!
Spices: Chili powder, cummin, basil, rosemary, leaf marjoram, fresh garlic and thyme, black pepper. (Salt is optional).
2 cans chicken or beef broth and make up difference with water. Enough liquids to cover beans and meat, plus a little more.
Hot sauce.

Steps:

Wash beans throughly, put in bowl and cover with water, let soak overnight. Pour off water, rinse beans once again. Put turkey wings (or salt bacon) in pot and cover with broth. Add beans to broth, (add spices to your taste. A little heavy on the chili powder (approximately 3 to 5 tablespoons, or more if desired.) Add fresh garlic, (about 3 to 4 sections.) Let beans cook on low to medium fire until beans are done. While beans are cooking. Slice sausage into pieces. Fry cut-up sausage on stove to remove excess grease, cook them until fried on both sids. Then mash them with paper towel to remove additional grease. Fry ground beef or turkey and drain off excess grease. After beans are done, add sausage and ground meat/turkey meat, to beans. Add 2 tablespoons of sugar, and (optional: 3 tablespoons of hot sauce to add a little tartness). Cook an additional 25 to 30 minutes on low fire. Serve with cornbread. Good food, good meat, let's eat! Macaroni and cheese ,spaghetti, or rice go great with these beans.