SLAP MY MAMA MEATLOAF

Slap My Mama Meatloaf image

Provided by Georgane Vann

Time 6h20m

Number Of Ingredients 17

2 lb ground beef
1 lb ground pork
2 Tbsp minced onion or one med onion chopped fine
1 tsp garlic powder or 2 cloves garlic smashed
1 Tbsp montreal steak seasoning
1 jar(s) newman's own sockaroni less 3 table spoons
1 tsp black pepper
1 tsp salt
3 eggs
1/2 c italian bread crumbs
7 slice bread
4 Tbsp worcestershire sauce
1/2 c milk
"FROSTING'
1 can(s) tomato paste
1/2 c ketchup
2 Tbsp worcestershire sauce

Steps:

1. Mix all the meat, sauces, spices together in a large bowl. Soak the bread and crumbs in the milk before adding to meat. Mix in eggs. I always use latex gloves and just use my hands. The mixture will be somewhat loose.
2. I place the rack in the crock pot then insert a slo roasting bag. I lightly..to..hard packed in the meatloaf. Now if you have a large crock pot, it might hold it all. If not I filled up the crock pot, folded in the bag and put the lid on. Then I put the left over meat loaf in sprayed muffin cups and put that in the freezer for another time.
3. I cooked it on low for 7 hours then took it out of the crock pot onto an oven proof dish. Mix up the "frosting" and completely frost the meat loaf. I then put the meatloaf lightly foil covered, into a 350 degree oven until the meatloaf browned nicely. At least 45 min. I actually cooked mine all night and let it cool, put it in the fridge for the day until about an hour before I got ready to put it in the oven. while I cooked the potatoes and cabbage that I served along side the meatloaf. Really good Of course you could add the tomato paste to the meatloaf in the crock pot that you don't have to do anything else when you get home from work. Just serve it up.