SLAMMIN' BEANWICHES

Slammin' Beanwiches image

My mom found this recipe somewhere back in 1967 and it was my favorite lunch.

Provided by Dawn Starr

Categories Everyday Cooking

Time 15m

Yield 8

Number Of Ingredients 6

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Ingredients

8 slices bread
1 (15 ounce) can baked beans with pork
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam™)
8 slices American cheese
3 tablespoons ketchup
3 tablespoons prepared yellow mustard

Steps:

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.

Nutrition Facts : Calories 372 calories, Carbohydrate 27.3 g, Cholesterol 59.8 mg, Fat 22.1 g, Fiber 3 g, Protein 16.9 g, SaturatedFat 10.2 g, Sodium 1473.5 mg, Sugar 7.1 g