SKY-HIGH BRUNCH BAKE

Sky-High Brunch Bake image

Watch our Sky-High Brunch Bake video to learn how to wow the crowds at brunch! Our Sky-High Brunch Bake features bacon, cheesy eggs, spinach and more. You'll be sure to have a little something for everyone next time you host brunch.

Provided by My Food and Family

Categories Cheese

Time 1h15m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
6 eggs, beaten, divided
1 cup POLLY-O Original Ricotta Cheese
dash hot pepper sauce
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
4 slices cooked OSCAR MAYER Bacon, crumbled
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 cup chopped red peppers

Steps:

Heat oven to 400°F.
Unfold pastry sheets. Roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
Reserve 1 Tbsp. eggs for later use. Mix remaining eggs with ricotta, hot sauce and spinach. Layer half each of the bacon, cheddar, ricotta mixture and peppers in crust. Repeat layers.
Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust.
Bake 45 to 55 min. or until golden brown. Cool 10 min. Run knife around edge of pan to loosen crust before removing rim.

Nutrition Facts : Calories 390, Fat 27 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 120 mg, Sodium 390 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 14 g