SKORTHALIA (GREEK GARLIC SAUCE)

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Skorthalia (Greek Garlic Sauce) image

This is from Jeff Smith, The Frugal Gourmet, 1984. If you serve this at a party, everyone must have some, or some of your guests may be offended! Can use as a sauce for fried calamari or as a spread for crudite, torn pita bread, or crackers. Not for the faint of heart!

Provided by Maureenie

Categories     Spreads

Time 1h15m

Yield 2 1/2 cups, 15 serving(s)

Number Of Ingredients 6

1 head garlic
10 slices white bread, crusts removed
1 cup extra virgin olive oil
1/2 cup white vinegar
2 tablespoons lemon juice
3 tablespoons water

Steps:

  • Peel and crush garlic.
  • Place bread in a mixing bowl with garlic, oil, and vinegar.
  • Let soften for one hour.
  • Place mixture in a food processor and pulse til smooth.
  • Add lemon juice and slowly add the water while the processor is running, so that you have a thick and fluffy sauce.
  • Serve immediately.

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