SKOR TOFFEE CANDY BAR ICE CREAM

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Skor Toffee Candy Bar Ice Cream image

From my mother-in-law's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Ice Cream & Ices

Number Of Ingredients 6

3 - egg yolks
1 can(s) 14 ounces sweetened condensed milk
3 tablespoon(s) water
1 tablespoon(s) vanilla
5 - bars (1.4 ounces each) skor toffee candy bar
2 cup(s) chilled whipping cream

Steps:

  • Line 9x5x3 inch loaf pan with foil. In large bowl, beat egg yolks with wire whisk; stir in sweetened condensed milk, water, and vanilla. Finely chop SKOR bars by hand or in food processor to measure 1 1/4 cups; set aside.
  • In large mixer bowl, beat whipping cream until stiff; fold with chopped SKOR bars into egg yolk mixture. Pour into prepared pan. Cover; freeze 6 hours or until firm.

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